Also be sure to use oats that are certified gluten free. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Delicious! olive oil, But once they cool, the flavor is gone and all you taste are lovely fall flavors. Applesauce muffins don’t sound all that exciting, do they? Gently remove muffins from the pan and allow to cool completely on wire rack. (188 grams) whole wheat flour or 1 1/2 cups (207 gram) Bob's Red Mill 1-to-1 Gluten-free Baking Flour for a gluten-free version, large eggs (50 grams each, out of shell) or 2 chia eggs for vegan, (120 ml) light olive oil or another type of oil, (166 gram) tightly packed coconut sugar - you can use 1/2 cup for a just hardly sweet version - you can also use brown sugar, + 2 1/2 tablespoons (280 gram) unsweetened applesauce. Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for â¦ Cinnamon applesauce muffins may also be stored at room temperature in an airtight container up to 3 days. Jump to Recipe. Youâll love how simple and easy they are to make. How did I miss this one? This is the perfect applesauce muffin recipe for right now so thank you very much as I have saved to this next weekend. (3) Mix the wet ingredients into a larger bowl. In a large bowl combine Thrive unsweetened applesauce, eggs, coconut oil, vanilla and honey. Unsweetened applesauce adds moisture, flavor, and additional fiber. And for a more decadent breakfast treat, try these gluten-free donuts. If you’d prefer something with frosting, try these Applesauce Cupcakes! In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt (and cranberries or raisins if using). If you don’t have a ripe banana on hand, replace it with 3 tablespoons canola or coconut oil. How to Make Applesauce Muffins. They’re so easy to make, too! ð It was in spam for some reason. This recipe will make between 11-12 muffins depending on how full you fill each one. Then add the applesauce and vanilla extract. The hack is applesauce. (use certified gluten free for gluten free muffins). Muffins don’t stick around long at our house, so I often make a few batches at a time to freeze. My kids love these muffins because of cinnamon apple flavor with a hint of banana. They weren’t even especially juicy apples! ð. Perfect for the fall, too. that these can be made egg-free! Can’t eat just one! Use a spoon to coax the muffins out after about 5 minutes. Ooh, I love snacks like these that are tasty, healthy and hearty at the same time. This leaves baked goods soggy and alters the texture upon thawing. Add the dry mix to the wet mix and stir just until combined. Preheat oven to 400ºF. An easy and quick recipe to bake and perfect for customizing with delicious add-ins! I hope that you’ll enjoy it. These healthy applesauce muffins are quick and easy to make in one bowl! The add-ins definitely make them better! Use this recipe to make so many different versions! Made with natural sweetener and minimal oil, these muffins are healthy and filling. I made these with some fresh blueberries – easy to make and delicious! Muffins, in my opinion, are basically just cupcakes without frosting. Stir until thoroughly combined, but be careful to not overmix. In another small bowl add the melted coconut oil. Whole wheat muffins contain more fiber, vitamin content, and reduce blood sugar level spikes. Add the olive oil and sugar and mix. They contain no oil or butter and mashed banana replaces the fat. Theyâre so unbelievably good you would never know theyâre healthy. pecans, I thought some apple chunks would make it even better and it went from being the perfect cake (except the lack of apple chunks) to a wet, soggy mess. 1/2 cup chopped walnuts, pecans, or almonds. And they’re especially great when you have an open jar of applesauce that you need to use up. Check by inserting a toothpick into the center of the muffin. Lastly, instead of 1/2 cup brown sugar use an unrefined sugar, such as sucanat. Healthy apple cinnamon muffins with applesauce. What I especially love about these applesauce muffins is that theyâre never dry. Stir until just combined (don't overmix or the muffins will be dense and dry). Streusel topping: Combine 1/4 cup quick oats, 1 tablespoon brown sugar, and 1 tablespoon melted butter. Theyâre moist, fluffy, and packed full of flavor. It is the perfect size with no mess! This will yield 36 mini muffins. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are â¦ Applesauce oatmeal muffins ingredients are simple and quickly mix together in minutes. 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