Super breakfast muffins: Jamie Oliver [AD], Veggie christmas pithivier pie: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Perfect chocolate souffle: French Guy Cooking, How to use xanthan gum: Four Spoons Bakery, How to replace gluten in baking: Nicole Knegt, Double chocolate cookies: Jamie Oliver & Alfie Deyes, Christmas chocolate puddings: Gennaro Contaldo, How to make lemon curd with yuzu: Cupcake Jemma, How to make sweet shortcrust pastry: Jamie Oliver, How to make a basic sponge cake: Raiza Costa, English breakfast tea cupcakes: Cupcake Jemma, How to replace an egg in baking: Four Spoons Bakery, Vampire bite Halloween cookies: Dulce Delight, White chocolate & lime mousse: Dulce Delight, Simple chocolate cookies: Bryony Morganna, Princess Charlotte celebration cupcakes: Jamie’s Food Team, How to make focaccia: Jamie Oliver & Gennaro Contaldo, Red velvet cheesecake: Lanlard & Donal Skehan, How to make teething biscuits: Michela Chiappa, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, Peanut butter & jelly cupcakes: Cupcake Jemma, Trio of mini croissants: French Guy Cooking, How to make perfect meringue: Cupcake Jemma, Banana, maple & pecan cupcakes: Cupcake Jemma, Quick Portuguese custard tarts: Jamie Oliver, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, How to make shortcrust pastry for pies: Jamie Oliver, Sweet Italian zuccotto dessert: Gennaro Contaldo, Novelty Christmas cupcakes: Cupcake Jemma, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, Cooking with kids a basic cupcake recipe: Jamie’s Food Team, How to make & pipe royal icing: Cupcake Jemma, Chocolate chip banana pudding: Donal Skehan, How to make perfect buttercream icing: Cupcake Jemma, How to make American bacon doughnuts: DJ BBQ, Orange and polenta cake in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to assemble a summer pudding: Jamie’s Food Team, How to roll an arctic roll: Jamie’s Food Team, Victoria sponge, part 1: Jamie’s Food Team, Victoria sponge, part 2: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco. Preheat oven to 180°C/350°F/Gas Mark 4 and grease or line your muffin trays with muffincases.In a large bowl, mix together the flour, bicarbonate of soda, baking powder, brown sugar, cinnamon and the nuts. The recipe yields 12 small muffins. Preheat the oven to 400°F. Carrots: Grated carrots are not the same as pre-shredded carrots. Beat the cream cheese and icing sugar together. These moist muffins are made healthy with warm spices, whole-grains, and applesauce. Here are some substitutions for you! Based on the BBC carrot cake needing 175g / ml of flour, sugar and oil, I'd maybe up the flour ratio in Jamie's recipe to 250g. Preheat the oven to 375 degrees F and center an oven rack. Greek salad muffins. 4 large free-range or organic eggs Combine the flour, baking powder, garam masala, salt and baking soda in a large bowl. Cool on a rack. I've been trying to find new breakfast ideas and I remember watching one of his programmes where he shared this sweet potato, chilli, seed and cheese muffins and thought I had to give these try. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. I love Muffins for Breakfast too. These tender, lightly sweetened, moist Coarsely grate the carrots and chop the walnuts, then fold into the batter. We recommend grating whole carrots with a cheese grater! It foams coarsely grate the carrots and chop the walnuts, then add a pinch sea... Whip up these savoury muffins for a fun snack and are packed full of vitamin a carrots. Of vitamin a rich carrots or … Healthy Carrot muffins with applesauce let enjoy. Line 12 baking cups with paper liners, or … Healthy Carrot with! 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